” Thank you so very much! I am super duper excited to be introducing fermentation into my own and my husband’s diet. It makes so much sense for our health, and I am just happy to have discovered something new for myself, that has actually been around for a very long time. I just can’t believe how we have lost this ancient form of preservation. I could go on and on here about how excited and happy I am, but I will finish by again thanking both of you lovely ladies for your time and knowledge.”
Amber Nolan