Thank you for registering for the Cultured Kitchen: 101 e-course!
Start Date: February 6th, 2012!
Please follow the instructions below to ensure that you get easy access to the course!
Step 1: Put your name and e-mail in the opt in box at the top right hand corner of this page to get started!
Step 2: The first e-mail that you receive from us will be a confirmation e-mail, please follow the instructions and click on the confirmation link inside.
Once you’ve completed these two steps, you will receive a welcome e-mail from us.
And on February 6th, we will send you the first module (plus each subsequent module in 30 day increments ).
Don’t want to start right away? No worries, you can start at anytime. Simply bookmark this page and return here to activate your subscription later so that you can learn in your own timing and at your own pace!
Here is what you can expect…….
Month 1: Learn how to ferment anything!
Release Date: February 6th
The first course in our Cultured Kitchen: 101 series is How to Ferment Anything. This course will give you the foundational knowledge you need to build confidence in your skills and introduce you to some of the health benefits of adding fermented foods to your diet (along with delicious and creative ways to add them to your diet!).
As long as you have some unrefined salt on hand, you can get started making a cultured veggie dish right way!
Once you have mastered our formula for turning everything and anything into a ferment, you are ready to try your hand at some classic recipes….
Month 2: The Cultured Kitchen in Home Workshop!
Release Date: March 5th
Access your Cultured Kitchen In Home Workshop video series. In this BONUS course, you will make 7 classic cultured food recipes. You can choose to do them 1 by 1 or to make them all in an afternoon. Simply print up the recipes, grab the shopping list, set the date and voila! You’re set! And remember: it’s so much more fun when you invite some friends over and share in the experience together!
BONUS: We have also included a 4 hour livestream recording so that you can follow along with us, learn more about fermentation, and enjoy our company virtually in your kitchen!
Month 3: Learn the art of Bubbly Beverages!
Release Date: April 2nd
Now that you’ve mastered cultured veggies, it is time to make some bubbly beverages! In this module you will learn how to make simple and delicious probiotic drinks for the whole family!
Each Module is complete with a teleseminar that you can listen to online or download onto your ipod.
Additionally, we have 3 LIVE Q & A calls that you can attend via phone or webcast to get your questions answered! (We will send you the call in details closer to the date).
February 27th 8:00pm CST
March 26th 8:00pm CST
April 23rd 8:00pm CST
Can’t make the live calls? No worries we’ve got you covered! We’ll send you the recording later so that you can learn from the questions of the other participants (chances are someone will have the same question you do)!
Need technical support? e-mail [email protected]