1 chicken, 8 ways is a step-by-step guide of how it CAN be done. One or two prep times for SEVERAL meals. It’s traditional wisdom in the modern kitchen. Grandma would approve…
This *free* one-hour course is meant for busy people who really want to make responsible and healthy food choices without spending all day in the kitchen.
1 chicken, 8 ways covers:
- How to get 8 recipes from the preparation of 1 chicken
- Time-saving techniques for chicken preparation
- How these simple techniques can boost your family’s health
- How to reduce your environmental footprint and to eat ethically
- How to use the same techniques traditional cultures used to get the most from their food
- How to make a simple, no fail, chicken stock (twice)
- How to make pate from the parts you usually throw away
- How to remove the chicken breast from a whole chicken
- How to make delicious chicken nuggets your kids will love!
The course is delivered as a 40 minute video and accompanying recipe booklet. You can take the course anytime, anywhere, and learn at your own pace.
Here’s what to expect:
- You will be able to confidently prepare a whole chicken
- Less kitchen waste
- Less prep time
- You will get more nutrition from your food
Do you know how long we avoided trying to cut up a whole chicken because we were scared we would wreck it? I mean, we’re not butchers, right? Had we watched this video years ago, we could have saved ourselves HOURS in the kitchen and alot of food dollars. Just by being exposed to these simple techniques that anyone can easily learn. All you need is a sharp knife and 45 minutes…
This program is for anyone who is really interested not only in stretching their food dollars, but who also has an interest in conservation and being conscious about the way we interact with our food resources. You already buy good quality food (or really want to) and don’t want to see any of it go to waste.
So, sign up below. It’s our gift to you.